When creating our menu the same 3 words came to mind; fresh, local and delicious.
We bake our own fresh bread on site every day, our meat comes from the local butcher in Mount Compass and we take advantage of all the fresh produce grown on site.
Whether you are after coffee and cake or are settling in to enjoy our big brekkie (pictured), we aim to cater for EVERYONE.
As 3 members of the family are coeliac, everything on our menu can be tailored to suit those with gluten allergies as well as vegetarian and vegan options.
Our dedicated GF chef bakes both artisan and sourdough loaves as well as a huge range of mouth watering treats so NOBODY misses out!